Several food items include allergens like gluten, crustaceans, tree nuts, eggs, milk, fish, peanuts, soy, nuts, sulphites, mustard, sesame, and lupin.

Our recipes have been thoroughly examined with a focus on potential cross-contamination scenarios in our kitchen. Nevertheless, we are unable to assure the absence of allergens in any of our dishes.

As our valued guest, we kindly request that you inform one of our staff members of any food allergies or intolerances you or anyone in your group may have before placing an order. By doing so, we can work towards minimizing any potential risks.