후라이드 치킨 / Korea Fried Chicken
Ingredients
닭 1 마리 (1 whole chicken)
튀김가루 1.5 컵 (1.5 cups of frying flour)
후추 취향껏 (Black pepper, as desired)
우유 200ml (200ml of milk)
물 1.5컵 (1.5 cups of water)
식용유 적당량
(A suitable amount of cooking oil)
Feel free to adjust the quantities
Based on your preferences and needs.”
1. 적당한 크기로 토막낸 닭을 깨끗히 씻어서 우유에 30분간 재워준다. (잡내 제거)
2. 튀김가루 물을 1:1로 섞어준다.
3. 우유는 버리고 닭에 튀김옷이 잘 묻도록 버무려준다.
4. 식용유를 냄비에 넉넉히 부어 160~180도로 끓인다. (튀김가루를 넣고 1.2.3초 후에 떠오른다면 적당한 온도)
5. 160도에서 7분 1차로 튀겨준다.
6. 1차로 튀긴 치킨을 건져올려 수분과 기름을 빼고 2차로 3분간 한번 더 튀겨줍니다. (2번에 나눠 튀겼을 때 치킨이 더욱 바삭한 식감을 느낄 수 있다.)
7. 노릇하고 바삭하게 튀긴 치킨을 체에 밭쳐 기름기를 뺀다.
1. Cut the chicken into appropriate-sized pieces, wash them thoroughly, and soak them in milk for 30 minutes. (To remove any undesirable odor)
2. Mix the frying flour and water in a 1:1 ratio.
3. Discard the milk and coat the chicken pieces well with the prepared batter for frying.
4. Pour a generous amount of cooking oil into a pot and heat it to 160-180°C (320-356°F). (If the batter starts popping up after about 1-2-3 seconds, then it’s reached the right temperature.)
5. Fry the chicken for 7 minutes at 160°C (320°F) for the first round.
6. After the first frying, lift the chicken to drain off excess moisture and oil. Fry it for another 3 minutes in the second round. (Frying the chicken in two rounds gives it a crunchier texture.)
7. Gently tap the crispy fried chicken on a sieve to remove excess oil.
Enjoy the delicious, crispy fried chicken that you’ve prepared with care!
